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Sodium citrate
Shape appearance:
White to colorless crystals. Odorless, cool, salty and spicy. It is stable at room temperature and air, slightly soluble in humid air, and weathering in hot air. It loses crystal water when heated to 150℃. It is easily soluble in water, soluble in glycerin, hardly soluble in alcohols and other organic solvents. It decomposes by overheating. It is slightly deliquescence in humid environment and slightly weathered in hot air. The pH value of the solution is about 8.

Product Description

Warehousing and transportation:
The industrial product of sodium citrate is mainly sodium citrate dihydrate, because sodium citrate pentahydrate will be slowly and slightly dehydrated in the air, so sodium citrate dihydrate is easier to transport and store.
Sodium citrate dihydrate stored at room temperature
Sodium citrate pentahydrate, sealed and stored at room temperature

Safety Precautions:
Sodium citrate is currently the most important citrate. It is mainly produced by fermenting starch-based substances to produce citric acid, and then neutralizing it with alkaline substances. It is safe and non-toxic. The United Nations Food and Agriculture and the World Health Organization do not impose any restrictions on its daily intake, which can be considered as drug-free.

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